GOAT CHOPS WITH ROSEMARY AND GARLIC
The system required that I put in a meat "kind" since Goat was not an option I chose beef. Many folks liken it to pork or lamb but in my family we always used it in place of beef. It is lower in fat than either pork or beef but still has a rich full flavor. We grew goat on the farm at home and ate it in place of beef. Now that...
Provided by Judy Kaye
Categories Ribs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Chop garlic and rosemary very fine, either by hand or in food processor. Stir in olive oil, salt and pepper until it forms a thick paste. Rub on goat chops until evenly coated. We don;t put a bunch on ours because we like this rub light and some of us as you can see want it without any rub at all. It's yours so customize it to suit your table.
- 2. If broiling, arrange in single layer on baking sheet lined with foil. Broil 3-4 inches from heat source for 3-6 minutes per side. Depending on your broiler or grill. If you are grilling make sure you have them off direct heat.
- 3. If grilling, place on grill over high heat and grill for 3 minutes per side.
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