~ TENDER CIDER BARBECUED COUNTRY RIBS ~

~ Tender Cider Barbecued Country Ribs ~ image

Provided by Cassie *

Categories Ribs

Time 5h10m

Number Of Ingredients 8

2 pkg country ribs - about 18 - 20
1 medium onion, sliced
3 Tbsp minced garlic, from jar and a little juice
2 c barbecue sauce - i used half my own recipe and half sweet baby rays - divided
1 c apple cider
1/2 c brown sugar
garlic salt & pepper
1 tsp red pepper flakes

Steps:

1. Line crock pot with plastic liner for less mess. Place onion in the bottom. Sprinkle ribs with garlic salt and pepper, evenly. Place on top of onion. Sprinkle ribs with garlic and pepper flakes. Pour cider into pot. Sprinkle ribs evenly with garlic and brown sugar. Toss to coat. Place lid on pot and cook on high for 4 hours or until tender. Remove the ribs and onions from bag and discard bag.
2. Place another bag in pot and add half the sauce. Return ribs, add remaining sauce to cover top of ribs and cook for another hour.
3. Serve these tender, tasty ribs immediately. I served with a baked potato and my https://www.justapinch.com/recipes/side/vegetable/saucy-cheddar-broccoli-cauliflower-bake.html