COUNTRY PORK RIBS - MY WAY

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Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy! My photos

Provided by Cassie *

Categories     Ribs

Time 2h5m

Number Of Ingredients 18

5 lb boneless, country ribs
salt and pepper
several sprinkles onion powder
1 lemon, sliced - used a mandolin
1 large onion, chopped
2 c water
1 c ketchup
2 Tbsp garlic, minced - i used from a jar
1/4 c brown sugar, firmly packed
1/4 c worcestershire sauce
1 1/2 Tbsp dijon mustard
1 Tbsp garlic powder
1/4 c honey
1 tsp red pepper flakes - optional
few drops hot sauce
1/4 c cider vinegar
1 1/2 tsp celery seed
1 1/2 tsp chili powder

Steps:

  • 1. Preheat oven to 450 degree F. Season both sides of ribs with salt, pepper and onion powder.
  • 2. Spread into a shallow baking pan or dish.
  • 3. Sprinkle onion and lemon atop the ribs.
  • 4. Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil. Drain liquid from ribs.
  • 5. Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
  • 6. Enjoy!

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