ISLAND SPARERIBS

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Island Spareribs image

This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.

Provided by susan simons

Categories     Ribs

Number Of Ingredients 12

2 lb lean country style spare ribs, cut in 2
3 Tbsp whole wheat flour
1 tsp salt
3 Tbsp soy sauce
3 Tbsp salad oil
2/3 c sugar
1/3 c vinegar
1/2 c water
1/2 c pineapple juice
1 tsp grated ginger root (or 1/2tsp. dry)
2 c fresh pineapple and papaya chunks
1/3 c red wine

Steps:

  • 1. Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
  • 2. Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
  • 3. Drain off excess fat and add sugar, vinegar, water, juice and ginger.
  • 4. Cover and simmer until meat is tender, about 45 minutes.
  • 5. Stir in fruit and simmer 5 minutes longer.
  • 6. Serve garnished with minced parsely and sesame seeds.
  • 7. Serving ideas: Serve with white rice.

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