PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS

Peach Bourbon Crockpot Country Style Ribs image

Provided by Vicki Johnson

Categories Ribs

Time 6h10m

Number Of Ingredients 8

4 1/2-5 lb bone in country style ribs (at least that's what i used)
1 c uncle gary's pepper jelly (www.unclegaryspeppers.com)
3/4 c bourbon
1/2 c packed brown sugar
1/2 c uncle gary's zesty peach bbq sauce (www.unclegaryspeppers.com)
1/2 c italian white wine vinegar
1/2 tsp dried thyme
3 medium peaches (firm, peeled & quartered)

Steps:

1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.