Another one for garlic lovers! You could also roast the thighs in a moderate oven for about an hour and finish under the broiler to crisp the skin.
Author: zeldaz51
Author: B. Smith
This is from my beloved Betty Crocker cookbook, and it is such a favorite that I want to share it with everybody! It's also a GREAT use for those tortilla chip bits at the bottom of the bag! I've "healthed...
Author: smellyvegetarian
Author: Tina Ruggiero
I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.
Author: katie in the UP
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast pheasant,...
Author: cakeinmyface
In response to request. This turkey soup is a work in progress. I try to perfect whenever a turkey is cooked. There is usually a bit of meat left over on the carcus, which we debone and cut up the meat...then...
Author: TishT
Make and share this Marinated Teriyaki Turkey Strips recipe from Food.com.
Author: Pat Blackburn
Make and share this Chicken Stir fry with Chili and Basil recipe from Food.com.
Author: JustJanS
Make and share this County Fair Turkey Legs recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Caprese-Style Grilled Chicken Breasts recipe from Food.com.
Author: agileangus
Make and share this Hawaiian Sticky Chicken (Slow Cooker) recipe from Food.com.
Author: Lilly225
A warm and hearty Chinese porridge also known as congee. Great use for the leftover chicken or turkey "body." Another meal from one of those Costco roasted chickens! Traditionally eaten as breakfast, we...
Author: KauaiCarolAnn
My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.
Author: Geema
This is very easy, and economical when chickens are on sale. I've had good comments on this one. The dried vegetable flakes, brown and wild rices are sold in the bulk section of many supermarkets or natural...
Author: Heirloom Tomato
A.1. Original Sauce Recipe Contest Entry: These kabobs are sooo flavorful and will absolutely melt in your mouth!
Author: trephena
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food.
Author: sbera007
This is a moist and flavorful light lunch or dinner recipe. The flavors pop in your mouth with the first bite! It's my adaptation of a recipe I got from Cooking Light May 2010. Hubby requests if frequently,...
Author: Meekocu2
This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many...
Author: mozarth622
Make and share this Spicy Yellow Rice and Smoked Sausage recipe from Food.com.
Author: mightyro_cooking4u
Make and share this French Tarragon Chicken recipe from Food.com.
Author: ms.fabulous
Make and share this Cajun-Fried Cornish Game Hens recipe from Food.com.
Author: southern chef in lo
Make and share this Leek"y" Chicken and Couscous recipe from Food.com.
Author: ratherbeswimmin
My mother gave this to me when I got married, because it was one of my favorite dinners that she had made. I like to make it with hot sausage, but regular sausage is fine too. I don't know how big of a...
Author: TexasKelly
Make and share this Baking Powder Meatballs recipe from Food.com.
Author: littleturtle
I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile:
Author: Marsha D.
The simplest and easiest way to infuse the flavor of lemongrass into chicken. A southeast Asian recipe from Mark Bittman.
Author: susie cooks
Make and share this Easy Chicken Tetrazzini recipe from Food.com.
Author: TishT
My brother gave me this recipe years ago after attending a cooking course. It is simple and delicious.
Author: invictus
My girlfriend who rarely eats "meat" suggested I try this recipe. All she could do was rave about it. I used full meaty skin on, bone in chicken breasts. I had to improvise, my fresh bacon did not render...
Author: Chicagoland Chef du
I have made these with both cooked turkey or chicken, please use only Campbell's Cream of Chicken Soup for this any other brand of soup will not produce the best flavor! This recipe can easily be doubled...
Author: Kittencalrecipezazz
Make and share this Mozzarella-Stuffed Turkey Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey Tetrazzini Florentine Casserole recipe from Food.com.
Author: southern chef in lo
Make and share this Heavenly Hearty and Healthy Soup recipe from Food.com.
Author: Annacia
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)