CHICKEN STIR FRY WITH CHILI AND BASIL
Make and share this Chicken Stir fry with Chili and Basil recipe from Food.com.
Provided by JustJanS
Categories Poultry
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken breasts into small cubes.
- Heat the oil in a wok and swirl to coat.
- Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender.
- Add the spring onion and chili and stir fry for 1 minute.
- Add the soy sauce, fish sauce and sugar and toss briefly.
- Stir in the basil and serve with jasmine rice.
Nutrition Facts : Calories 264.9, Fat 10.5, SaturatedFat 1.6, Cholesterol 72.5, Sodium 1709.5, Carbohydrate 10.4, Fiber 1.1, Sugar 8.3, Protein 31.6
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