TURKEY TETRAZZINI FLORENTINE CASSEROLE

Turkey Tetrazzini Florentine Casserole image

Make and share this Turkey Tetrazzini Florentine Casserole recipe from Food.com.

Provided by southern chef in lo

Categories Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) package uncooked fresh linguine, cut into thirds
2 cups cubed cooked turkey
1 (12 ounce) jar roasted turkey gravy
1 (10 ounce) package frozen creamed spinach, thawed
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
1 tablespoon butter, melted
1/4 cup parmesan breadcrumbs

Steps:

Cook the linguine to desired doneness as directed on the package.
Meanwhile, heat oven to 350°F and spray 8-inch square 2-quart baking dish with nonstick spray.
In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
In small bowl, combine topping ingredients; mix well.
Sprinkle evenly over top. Cover with foil and bake at 350°F degrees for 35 minutes or until bubbly.
Uncover and bake an additional 10 minutes or until topping is browned.

Nutrition Facts : Calories 520.6, Fat 18.6, SaturatedFat 6.6, Cholesterol 122.6, Sodium 952.5, Carbohydrate 52.1, Fiber 2.6, Sugar 1.2, Protein 34.4

*** Explore more Turkey Tetrazzini Florentine Casserole Recipes »

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