MARINATED TERIYAKI TURKEY STRIPS
Make and share this Marinated Teriyaki Turkey Strips recipe from Food.com.
Provided by Pat Blackburn
Categories Poultry
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- slice turkey breast into strips.
- (large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
- mix soy sauce, oil, diced ginger and minced garlic.
- Pour over turkey, seal container and put in refrigerator for 2-24 hours.
- Turn container several times while marinating Cook on barbque grill or broiler oven until done.
- Serve with salad and fresh fruit.
Nutrition Facts : Calories 688.1, Fat 39.5, SaturatedFat 8.2, Cholesterol 196.6, Sodium 3012.5, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 70.8
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