FIESTA TACO CASSEROLE

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Fiesta Taco Casserole image

This is from my beloved Betty Crocker cookbook, and it is such a favorite that I want to share it with everybody! It's also a GREAT use for those tortilla chip bits at the bottom of the bag! I've "healthed it up" a bit, but you would never guess from the flavor and the servings are huge! The cookbook says this is 345 cals per serving, 13 g fat.

Provided by smellyvegetarian

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 (15 ounce) can chili beans
1 cup salsa (the hotter the better!!)
2 cups tortilla chips, broken
1/2 cup fat free sour cream
4 green onions, sliced
1 tomatoes, chopped
1 cup reduced-fat cheddar cheese

Steps:

  • Pre-heat oven to 350.
  • Cook turkey over medium heat 8-10 minutes, until no longer pink. Drain if necessary. Stir in beans and salsa and heat to boiling.
  • Place tortilla chips in the bottom of an ungreased 8x8 casserole. Top with turkey/bean mixture. Spread with sour cream, then top with onions, tomatoes, and cheese.
  • Bake uncovered 25 minutes or until hot and bubbly.
  • Enjoy!

Nutrition Facts : Calories 446.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 81.2, Sodium 789.1, Carbohydrate 49.4, Fiber 8.1, Sugar 6, Protein 36

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