This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream.
Author: KelBel
We really enjoyed this mild chili. If following the WW flex plan this comes to about 5 points/serving. Recipe source: The Healthy Slow Cooker
Author: ellie_
This is the chili for those who don't normally eat chili. I originally found this recipe in a Cooking Light magazine. I make it all the time as it has only a few ingredients, is quick and easy and tastes...
Author: StillRiverCook
Probably the best turkey buger I have ever eaten, great flavor in every bit. Served on whitewheat hamburger rolls with lettuce and tomato. Prep time does not include grill warm-up time.
Author: Mr. Ladypit
Make and share this Heavenly Chicken OAMC recipe from Food.com.
Author: Loves2Teach
Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes
Make and share this Hearty Turkey Tortilla Soup recipe from Food.com.
Author: Joanie Grow
A dish my husband made for me and I never get sick of it! Can easily be turned into a vegetarian dish by omitting the chicken. However, if you decide not to include the chicken I would reduce the cooking...
Author: Veggie Girl Kacey
Make and share this Ww 5 Points - Kung Pao Chicken recipe from Food.com.
Author: mariposa13
Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.
Author: Pinay0618
This recipe is originally from Lynne Rossetto Kasper, the host of The Splendid Table on NPR. It's a great way to use up leftover turkey. It's especially good with smoked turkey!
Author: MaryMc
Found this on a package of ground turkey. A really easy-and lighter-version of the usual meatball. And with only 3 ingredients and 3 steps-Super easy to whip up in a jiffy! A great appetizer even for low-carbers...
Author: Meredith .F
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
Author: ChefDLH
Make and share this Healthy Turkey Meat Loaf (Low Fat, Carb and Glycemic) recipe from Food.com.
Author: rainismoi
Our local news station collects favorite recipes of movie stars. I have not tried this but it looks yummy to me.
Author: SB61287
No, that's not a typo. My DH calls my soups "stoup" because I make them THICK. My oldest son is down with a head cold and a sore throat and I didn't have time for my usual, homemade chicken and noodle...
Author: 3KillerBs
Author: Dr. Fedon Alexander Lindberg
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin,...
Author: Pinay0618
The name of this recipe is what caught my attention too. I can only think of chocolate when it comes to pudding, so I was very curious. This recipe is a chicken bread type casserole that puffs up because...
Author: lisar
I wanted to make a sandwich at home that tasted like a gyro but didn't have all the fat. These are best grilled or broiled and served with chopped tomatoes, sliced cucumbers, and red onions, and dressed...
Author: ed 29260
Make and share this Tuscan Garlic Chicken Breasts recipe from Food.com.
Author: Chef Gorete
I can't vouch for the authenticity of this 'italian' dish but it sure is delicious! Skinless chicken breast and the use of cooking spray help this dish to be low in fat. It can be served over pasta or...
Author: ekgarcia
I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me
Author: TXOLDHAM
This recipe from the New Covent Garden Food Co new book "Soup for all Seasons" is a twist on traditional turkey leftovers. It stars your leftovers in a lightly creamed soup that I modified to be a bit...
Author: twissis
Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Serve with flour tortillas and, though it's not traditional, we like the contrast of creamy avocado with...
Author: Gagoo
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they are great on the grill! We like to serve them...
Author: jenlyn33922
This is recipe is from Bon Appetit magazine. Be sure to use smoked paprika - it makes all the difference. I use fat free Greek yogurt.
Author: Dona England
My Mexican twist on a classic...Chicken Parmesan. I test many of my recipes on my 3-year old Granddaughters and Grandpa. Unfortunately they ate almost all of it...none left for Grandpa. So, I thought it...
Author: Grandmakristin
Make and share this Steak Fajita Skillet recipe from Food.com.
Author: weekend cooker
Author: Lesley Porcelli
Make and share this Turkey Veggie Casserole recipe from Food.com.
Author: Babushka
This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the...
Author: ChefDLH
This is from the state in Mexico where I grew up. It leans more towards Spanish (as opposed to pre-Hispanic Mexican) cuisine.
Author: Mexi-Rosie
Make and share this Chicken Calido With Creamy Margarita Sauce recipe from Food.com.
Author: Srb719
This is a very quick and tasty dish from the sister of my heart, Mary. I am posting it here for safe keeping. Gluten-Free and diabetic adjustments, included.
Author: Grannydragon
Make and share this Too-Easy Company Chicken recipe from Food.com.
Author: mama smurf