VIRTUE CIDER MICHIGAN APPLE AND SAGE ROASTED CHICKEN
Categories Apple Chicken Poultry Vegetable Cocktail Party Fall Father's Day Halloween Potluck Thanksgiving Winter Dinner Lunch Roast Healthy Quick & Easy Organic
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F
- Combine butter and sage in a small saucepan over medium heat until butter is melted
- Rinse the chicken and remove giblets, trim excess fat and dry completely
- Place chicken in roasting pan, season with salt and pepper; brush all over with melted sage butter (including cavity)
- Stuff cavity with apple, smashed garlic, onion and celery. Tie chicken with twine to close the cavity
- Add 1 can of Virtue Cider Michigan Apple to the base of the roasting pan and place in oven
- Roast for 1 hour, basting with butter, natural juices and cider every 15 minutes
- Remove the chicken from oven after reaching 160 degrees F, rest in the pan for 7-10 minutes, gently covered with aluminum foil
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