EASY TURKEY SAUSAGE CORNBREAD STUFFING

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Easy Turkey Sausage Cornbread Stuffing image

Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this!

Provided by Kaleen1

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb cooked turkey sausage (whatever flavor sounds good to you)
1/2 onion, diced
1/2 red bell pepper, diced
2 chicken bouillon cubes, dissolved in 2 cups boiling water
2 minced garlic cloves
2 tablespoons butter
2 tablespoons olive oil
5 -6 corn muffins, about 3 inches in diameter

Steps:

  • Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
  • Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
  • Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.

Nutrition Facts : Calories 669.8, Fat 30.6, SaturatedFat 7.9, Cholesterol 104.5, Sodium 1527, Carbohydrate 75, Fiber 5.3, Sugar 12.2, Protein 22.6

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