CURRIED PINEAPPLE TURKEY SALAD

Curried Pineapple Turkey Salad image

Provided by TXOLDHAM

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (8 ounce) can unsweetened pineapple chunks
5 cups cooked turkey breast, cubed
1 stalk celery, thinly sliced
1/3 cup raisins
1 green onion, chopped
1/2 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
6 lettuce leaves
1 cup red grapes, seedless chopped in half
1/3 cup slivered almonds

Steps:

Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.

Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 1.3, Cholesterol 7, Sodium 298.8, Carbohydrate 20.5, Fiber 2.5, Sugar 14.1, Protein 2.6