Boneless pork chops are covered with peaches cooked in white wine.
Author: CupcakeSparkles11
This is a yummy rice skillet with pork chop, zucchini, and Parmesan cheese. You don't need a lot of oil for this recipe - chicken broth does the trick.
Author: Eli
Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.
Author: sandie
Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.
Author: CHRISTYJ
Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are...
Author: LMAHONEY
The use of an air fryer allows the cook to feed their family fast! You'll need a small round silicone cake pan (6-inch) available in kitchen supply stores or online.
Author: thedailygourmet
This is a great one-pot dish. Sweet potatoes, apple, and pork chops all go into a casserole dish and are baked in the oven.
Author: Nancy
Quick and easy! My family loves it! Serve over rice or noodles.
Author: Jean Bernola
A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!
Author: Kim
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Author: Richard D. Jehn
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Author: Carol Mariash
These are absolutely the tastiest, tenderest, moistest pork chops you will ever eat, attested to by everyone that has ever had them. I don't recommend using pork chops thicker than 1 inch.
Author: flour child
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.
Author: EVE11
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you...
Author: Chef John
I first used the seasoning mix I made up for grilled chicken breast; it was so delicious, I decided to try it on the pork chops. I then thought up the orzo side dish, and it was loved by even my picky...
Author: Debbie Paskow Taveira
This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the same time are nice and juicy. I hope you enjoy them...
Author: Nikki
These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!
Author: CookingMama14
Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on...
Author: MBILLE
Not the prettiest pork chop dinner, but it is very good. My family really loves it.
Author: Debbie Lynne Nearing Roth
Apple, kale, and sweet potato cook with fennel-rubbed pork chops in this easy, all-in-one skillet dinner. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new...
Author: Ellie Krieger
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to...
Author: rsscoastie
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake...
Author: BOOKCHICKADEE
Pork chop meal prepared in an Instant Pot® that can be prepped and frozen ahead of time.
Author: Kim Wheeler
Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at...
Author: DRLMCOBB
Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.
Author: Samantha's Supper
Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.
Author: honeyboo
This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be...
Author: MLT
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Author: JJHMOM
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have...
Author: tami
I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them,...
Author: Lynne Brumback
Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to...
Author: Ter Denlinger
Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Excellent with fresh green beans and garlic mashed potatoes.
Author: Angie
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Author: Karen's Bistro
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Author: Virtual_Cook
Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!
Author: Blues
A spicy twist, packed with flavor, on a pork chop.
Author: Anonymous
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate...
Author: June Brown
Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. Great with baked potatoes.
Author: S.P. Daley
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!
Author: rowanjade86
Simple, quick mushroom sauce to braise pork chops.
Author: Catmother MissKitty
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Author: thedailygourmet
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Author: NATALIEHOLMES
Very simple and oh, so good! Best of all, can be made from ingredients you probably already have in your pantry. My favorite way to do pork chops. Hope you enjoy this recipe as much as I do.
Author: STORMY3600
Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums.
Author: Caitlynn
A pork chop flavored with lemon pepper and coated with a crunchy breading, then baked. Topped with cinnamon/allspiced apple slices. How can pork and apples not be wonderful together?!? This is so pretty...
Author: Kitten
Since our family went gluten-free I am constantly looking for ways to modify our favorite meals. This one happened by chance but tasted a lot like Kentucky Fried Chicken™ coating. Yum!
Author: Nancy Ball