ED ZIEBA'S FAMOUS FAMILY PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ed Zieba's Famous Family Pork Chops image

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

Provided by tami

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h45m

Yield 8

Number Of Ingredients 4

8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
ΒΌ cup water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
  • Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.9 g, Cholesterol 36.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 50.4 mg, Sugar 1.7 g

There are no comments yet!