SIMMERED STOVETOP PORK CHOPS

Simmered Stovetop Pork Chops image

These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!

Provided by CookingMama14

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons grapeseed oil
6 (5 ounce) boneless pork chops
1 ½ cups water
¼ cup dry white wine
¼ cup soy sauce
¼ teaspoon ground ginger
¼ teaspoon ground paprika
¼ teaspoon ground turmeric
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 180.3 calories, Carbohydrate 1.3 g, Cholesterol 45.1 mg, Fat 9.9 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 2.4 g, Sodium 726.6 mg, Sugar 0.3 g