JUICY GRILLED PORK CHOPS

Juicy Grilled Pork Chops image

Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.

Provided by honeyboo

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 3h

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup ketchup
¾ cup maple syrup
¼ cup Worcestershire sauce
3 tablespoons butter
3 tablespoons prepared yellow mustard
2 tablespoons vegetable oil
1 teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon black pepper
8 (1-inch thick) boneless pork chops

Steps:

Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.
Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 396.3 calories, Carbohydrate 27.5 g, Cholesterol 90.2 mg, Fat 17.4 g, Fiber 0.3 g, Protein 32.1 g, SaturatedFat 6.6 g, Sodium 769.1 mg, Sugar 23.6 g