GRAPE AND APPLE GLAZED PORK CHOPS

Grape and Apple Glazed Pork Chops image

A new twist on an old favorite, easy to prepare and make without using more than one pan!

Provided by NATALIEHOLMES

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h15m

Yield 3

Number Of Ingredients 10

Ingredients

3 boneless pork chops
3 tablespoons bread crumbs
1 (4 ounce) link Italian sausage, sliced
salt and pepper to taste
1 pinch steak seasoning
1 tablespoon vegetable oil
½ onion, sliced
8 ounces sliced fresh mushrooms
2 cups white grape juice
1 apple, cored and sliced

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 41.7 g, Cholesterol 46.1 mg, Fat 16.8 g, Fiber 2.7 g, Protein 21.8 g, SaturatedFat 4.8 g, Sodium 472.1 mg, Sugar 32.5 g