CONSOMME PORK CHOPS

Consomme Pork Chops image

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

Provided by JJHMOM

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h55m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons all-purpose flour
6 pork chops
salt and pepper to taste
1 cup uncooked long grain white rice
1 cup beef consomme
½ cup water
1 onion, thinly sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g