This is my auntie Lene's recipe for a German style apple pie which is different from a standard American or English pie. The crust is finer and the whole pie is deeper. My mum always makes it when my BF...
Author: -Sylvie-
This is the best easiest dessert recipe ever!! My grandpa made it up for my younger cousin because he has PKU (he can not eat dairy, meat, high protein foods), but this dessert had become a favorite to...
Author: Katrina
My Mom, Gerry Lefever made this pie for our family, then I made it for mine. Now our kids make it for their families. A REAL Amish recipe.
Author: Ann Arber
Easy pie to make and it is always a hit at company functions. Everybody always asks me for the recipe once they have tried it.
Author: ebruce_44
This is an adjustment to a recipe found on here. I used Splenda instead of sugar, sugar free pudding mix and fat free evaporated milk.
Author: mariashipley
This recipe is from Craig Claiborne, longtime food editor of the New York Times and was contributed to "Bach for More" a 1974 cookbook published to support the Cleveland Orchestra.
Author: Dan-Amer 1
This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!
Author: Kathleen Talbot
Make and share this Maui Macadamia Nut Rum Pie recipe from Food.com.
Author: CandyTX
Make and share this Cinnamon Streusel-Topped Pumpkin Pie recipe from Food.com.
Author: kitchenslave03
Make and share this Chewy Macaroon Pie recipe from Food.com.
Author: Darlene Summers
When we were in Florida, we had the most amazing key lime pie I have had ever had at a restaurant, we had to ask for the recipe. So here it is.
Author: Perfect Pixie
So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am...
Author: nomnom
I came across this recipe in a newspaper sometime last year -- For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but still 'as-easy-as-pie!'
Author: Sydney Mike
Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**
Author: Juenessa
This is the absolute best peanut butter cream pie i have ever tasted. Originally from Mrs. Field's cookbook. The crust is so unique and works awesome with this pie.
Author: DamiansMummy
The sweetened condensed milk, sour cream, and spiced whipped cream make this recipe a winner! From Bon Appetit, November 2003.
Author: BecR2400
I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make
Author: babygirl65
This is an adopted recipe from the Great Recipezaar Adoption Programme. I've read a lot about the Funeral Pie and when it was up for adoption, I grabbed it.
Author: Vnut-Beyond Redempt
This tender, flakey pastry is filled with delicious California sweet cherries and accented with vanilla. This recipe will feed a crowd... and, who doesn't love pie?
Author: Mary Jenny
I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day...
Author: cookiedog
Found this recipe in a Christmas book of the same name by Wanda Brunstetter. The book was sweet story about a young Amish couple and the pie sounds wonderful. Sure haven't tried it yet but want to for...
Author: Bonnie G 2
Blind baking the pastry case before any filling has been added allows it to crisp up, stopping any wet fillings seeping through.
Author: Martha Collison
Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.
Author: Derf2440
I think I took someone's chocolate pie and added orange to it. Eventually I'll add orange to just about any chocolate recipe. Can use an 8 oz. carton of Cool Whip instead of the real whipped cream. For...
Author: mliss29
This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill...
Author: Dine Dish
Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant,...
Author: Steve_G
Make and share this Banana Split Surprise recipe from Food.com.
Author: Steve P.
This uses crushed pineapple and cottage cheese! The recipe comes from my grandmother who got it from a woman named Lynn Chung (whom she worked with at UCI Med Center). For the gelatin, her notes say that...
Author: the_cookie_lady
Imagine a big, soft, warm chocolate chip cookie and you'll be about halfway to figuring out what this pie tastes like. Now take out the chocolate chips, replace them with butterscotch chips, and flavor...
Author: Annacia
This pie was the winner of a Food Network Pie Bake Off. If you like peanut butter cups, you'll LOVE this pie!
Author: Janie Marie
Make and share this Raspberry Meringue Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Coconut Crusted Key Lime Pie recipe from Food.com.
Author: dev_carlsen
This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time.
Author: senseicheryl
I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods.
Author: Swan Valley Tammi
Make and share this Fat free Pie Crust recipe from Food.com.
Author: Missy Wombat
Posted for the Zaar World Tour-Cajun. This version of sweet potato pie has a hint of gingerbread flavor.
Author: Bayhill
Make and share this Maw Maw's Sweet Potato Pie recipe from Food.com.
Author: SharleneW
This recipe is the one we have been using in my family for 4 generations. It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed...
Author: Mommy2two
Absolutely delicious and light! Tastes just like a regular pumpkin pie, but healthier! Serve with whipped cream or plain.
Author: gluten-free-me
Posted in response to a request. Use more strawberries if desired and add a little more sugar and flour. Other berries could be used with this versatile recipe found at www.allrecipes.com.
Author: foodtvfan
Make and share this Buttermilk Pie Diabetic recipe from Food.com.
Author: Chef Aint Bs
This recipe was one I was searching for to take to a gathering. I had this pie at a restaurant many years ago and this is as close as I could come to that one.
Author: Muddyboots