BANANA FUDGE PIE
Make and share this Banana Fudge Pie recipe from Food.com.
Provided by Bonnie S.
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Prepare pie crust for filling.
- In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
- Remove from heat and add 1 cup cool whip, eggs & sugar.
- Mix well and pour into pie crust.
- Bake for 30 min.
- Cool for 10 min.
- Chill for 1 hour.
- Layer bananas over chocolate.
- Smooth remaining cool whip on top.
- Sprinkle with remaining chocolate chips.
- Enjoy!
Nutrition Facts : Calories 317.8, Fat 18.6, SaturatedFat 10.2, Cholesterol 52.9, Sodium 128.9, Carbohydrate 37.7, Fiber 1.9, Sugar 26, Protein 3.6
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