CARAMEL PECAN PIE

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Caramel Pecan Pie image

Make and share this Caramel Pecan Pie recipe from Food.com.

Provided by UnknownChef86

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

36 Kraft caramels
1/2 teaspoon vanilla
1/4 cup water
3 eggs, beaten
1/4 cup margarine
1 cup pecan halves
3/4 cup sugar
1 9 in. unbaked pastry shell
1/4 teaspoon salt

Steps:

  • Melt caramels with water & margarine in a saucepan over low heat.
  • Stir occasionally until smooth.Combine sugar,salt & eggs.
  • Gradually add caramel sauce;Mix well.
  • Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

*** Explore more Caramel Pecan Pie Recipes »

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