I found this recipe in Ohio magazine this month (October 2005). Bramley's Seedling apples are good for cooking. They have a greenish-yellow skin with red and brown stripes and are commonly used for baking...
Author: Valeria
We're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the...
Author: Battle in Seattle
Make and share this Any Fruit Cobbler Pie recipe from Food.com.
Author: Tonkcats
I found this recipe on Splenda's website and made a few alterations so that it is now super-easy to make. Now, I'm the kinda person that assumes that anything low-fat will be gross. However, this wasn't...
Author: Super-Wife
Don't be intimidate by steps of this recipe. Really easy to make and very delish! People will be asking for seconds, even ask for the recipe!
Author: Wicked Creations
Make and share this Luscious Lemon Pie recipe from Food.com.
Author: ratherbeswimmin
The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something...
Author: Molly53
I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with...
Author: Marg CaymanDesigns
Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for...
Author: Baby Kato
Make and share this Brown Sugar Apple Pie to Die For recipe from Food.com.
Author: Boomette
Make and share this Easy Cannoli Cheesecake Pie recipe from Food.com.
Author: The Redneck Cheif
I got this from a friend who said it came from a magazine. Not knowing I might want to post it, I didn't ask which magazine it came from. I happened to have all the items on hand and made it for dessert...
Author: Annacia
I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount...
Author: Jan in Lanark
Make and share this Hot Water Pie Crust recipe from Food.com.
Author: Darlene Summers
Make and share this Strawberry Pineapple Cream Pie recipe from Food.com.
Author: andypandy
This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust,...
Author: appleydapply
These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.
Author: Miss Annie
This is my ex mother in law's recipe and it is delicious. My ex husband always requested it for his birthday instead of cake.
Author: MarieRynr
Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there...
Author: Morgorond
This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)
Author: Trisha W
This is the piecrust recipe that my daughter sent me for the Mile-High Cranberry Apple Pie. It makes a really tasty,kind of cookie-flakey crust. It's winning card is that it is never tough.Baking time...
Author: Barb G.
A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.
Author: itsnevrenough
Make and share this Peach Crumble Pie recipe from Food.com.
Author: barefootmommawv
A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello...
Author: _Pixie_
This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks...
Author: Janny7
Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!
Author: NoSpringChicken
I usually like fresh fruits rather than frozen but make an exception for raw blueberries-- I actually prefer frozen because they are usually bigger, sweeter, and don't have any moldy/rotten ones in the...
Author: the80srule
Chocolate, peanut butter and caramel--what more can I say! The hardest part of this is not to eat the whole pie! This also travels will for a picnic or pot luck! And what more no one knows that they are...
Author: Rita1652
since moving to pa my family has become addicted to shoofly pie. this recipe is great, with a pudding-like bottom, and a cake-like top. adapted from bon appetit
Author: chia2160
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Author: Kayteigh
Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!
Author: Leslulu
This sounds so yummy! From taste of home. How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time.
Author: Courtly
Serving Ideas : Warm briefly just before serving Adapted from: Elinor Klivans' Bake and Freeze Desserts. Make this with half of Recipe #452912
Author: StevenHB
Make and share this Pumpkin Pie Squares recipe from Food.com.
Author: Marg CaymanDesigns
When I was in college, many moons ago, a bunch of us would walk over to nearby Cameron Village (shopping area)to the K&W Cafeteria for Sunday dinner. This pie was my very favorite dessert... and I was...
Author: Impera_Magna
The picture says it all! This beauty not only looks impressive, but tastes fresh and wonderful. The cornmeal in the crust adds a nice element, different than the regular pie crust. (Prep time includes...
Author: Lisa Pizza
A more healthy spin on Mrs Stacy Casas recipe #66398, If you have a cholesterol problem or you are diabetic, or you are on a low carb diet you will want to try this recipe.
Author: orphan71
Make and share this Pirate's House Key Lime Pie recipe from Food.com.
Author: Vicki in CT
Fancy tarts always have a delicious buttery cookie-like crust. Here's a basic shortbread crust to fill with your favorite custard or pudding.
Author: Gingerbee
Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn. The two fillings can be made ahead, cooled, and stored separately in the refrigerator for up to 2 days.
Author: periwinklejenn
Make and share this Martha Stewart's Original Key Lime Pie recipe from Food.com.
Author: cookis2youngtobekis
Make and share this Anme's Apple Crumb Pie recipe from Food.com.
Author: anme7039
This is a nice change for a pie. I don't remember where I got the recipe, but I've been making it for years. It is a request for Easter Sunday lunch from my family.
Author: Sherrybeth
From Duncan Hines: "This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box."
Author: Pinay0618
I havent actually made this one yet, but it seems good. Right now I just want to share it. Will post an update once I manage to do it. Its from Cucina.
Author: Pinaygourmet 345142
I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.
Author: mandabears
Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.
Author: Iron Bloomers