ANME'S APPLE CRUMB PIE
Make and share this Anme's Apple Crumb Pie recipe from Food.com.
Provided by anme7039
Categories Pie
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- CRUST.
- Mix flour and salt.
- With a pastry blender or two knifes cut in the cold shortening until it looks like crumbs.
- Sprinkle cold water over flour.
- Toss mixture with a fork to combine.
- Add more water if needed.
- Gently gather dough together into a ball and wrap in plastic wrap.
- Chill in refrigerator for at least 30 minutes.
- Roll dough and place into a 9 inch pie plate.
- PIE FILLING:.
- Mix apples, 1/3 cup sugar, flour, cinnamon and nutmeg together in a bowl then place in unbaked pie crust. (Note: Lately I sometimes I add an egg wash to the crust to make it more crispy but the pie is equally as good without).
- TOPPING:.
- Mix 1/2 cup flour and 1/2 cup brown sugar together in a bowl.
- Cut in butter until mixture is crumbly.
- Sprinkle topping mixture over apples.
- Cover top loosely with aluminum foil.
- Bake at 375 Degrees Fahrenheit for 25 minutes.
- Remove foil and bake 25 to 30 more minutes, until top is golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 378.8, Fat 17.6, SaturatedFat 6, Cholesterol 11.4, Sodium 116.1, Carbohydrate 54.1, Fiber 2.8, Sugar 29.9, Protein 3.1
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