EASY CANNOLI CHEESECAKE PIE

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Easy Cannoli Cheesecake Pie image

Make and share this Easy Cannoli Cheesecake Pie recipe from Food.com.

Provided by The Redneck Cheif

Categories     Pie

Time 20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 3/4 cups graham cracker crumbs
5 tablespoons butter
1 tablespoon sugar
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
15 ounces ricotta cheese
1/2 cup confectioners' sugar
1 1/3 cups milk

Steps:

  • Crust.
  • Preheat oven to 350°F.
  • Make crust by combining the graham crackers with the butter and 1 tbs sugar.
  • Stir so that all is coated with butter, but keep it crumbly.
  • Press the crumbs onto the bottom of an 8 inch pie dish.
  • Bake for 5 minutes and set aside until you are ready to fill.
  • Filling.
  • Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.

Nutrition Facts : Calories 398.6, Fat 23.6, SaturatedFat 13.8, Cholesterol 70.7, Sodium 290.1, Carbohydrate 35.7, Fiber 0.7, Sugar 19.7, Protein 11.9

*** Explore more Easy Cannoli Cheesecake Pie Recipes »

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