PIRATE'S HOUSE KEY LIME PIE

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Pirate's House Key Lime Pie image

Make and share this Pirate's House Key Lime Pie recipe from Food.com.

Provided by Vicki in CT

Categories     Pie

Time 13m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (9 inch) graham cracker pie crusts
3 egg yolks
15 ounces sweetened condensed milk
1 lime, rind of, grated
1/2 cup fresh lime juice
1 cup whipping cream
1/4 cup powdered sugar

Steps:

  • Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
  • Bake for 7-8 minutes. Cool on wire rack 15 minutes.
  • Refrigerate until completely cooled.
  • Whip cream with sugar and serve on top of pie. Garnish with lime slices.

Nutrition Facts : Calories 457.8, Fat 24.6, SaturatedFat 11.9, Cholesterol 129.6, Sodium 252.5, Carbohydrate 54.5, Fiber 0.5, Sugar 44.4, Protein 7

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