BISCUIT CRUST
Make and share this Biscuit Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 eight or nine inch crust
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together flour, salt and baking powder.
- Cut in the butter to resemble coarse cornmeal.
- Add the milk and quickly stir to gather dough into a ball.
- Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
- **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
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