I found this recipe in the newspaper and just had to try it. These cupcakes are so moist, and they are not sickening sweet like most chocolate cake is. The Stout really tones down the sweetness and allows...
Author: Tauna Bowman
Made these for a grab and go healthy snack out the door on busy mornings. We really like these and next time I definitely will be doubling the recipe.
Author: Mandy Holmes
Perfect for any kind of get together. These are warm, flaky, creamy and just wonderful. If you can't get boursin cheese where you live or you just want to save money, there is a recipe to make your own...
Author: Heather Hacker
Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.
Author: Eddie Jordan
These are really good! I got this recipe from a fun little book of home-made gifts..etc. (Autumn by Susan Branch,From the Heart of the Home) It has lots of fun ideas; many of which I haven't tried yet....
Author: Amy Alusa
This is an old recipe from my great grandmother Sullivan (she gave the recipe to my grandmother Mabel Kennedy Sullivan). With a big family like Great Grandmother Sullivan had... you use everything you...
Author: Colleen Sowa
These little goodies can be used in so many ways. Breakfast, sides, breads, snacks! Just change up what you roll them in!
Author: Janis McRae
Easy to make, and delicious to eat. Add and remove items as you please.
Author: Mary Beam
This is an old recipe that I believe originally came from a Nestle's Butterscotch Morsel's package. its a great old standby that all kids seem to love. We used to make these for Christmas every year.
Author: Caroline ShupertRecipes
I love homemade granola. Its great for snacking, a cereal in the morning, topping for yogurts and ice cream and I love to use it when making breakfast bars.
Author: Barbara Kavorkian
My family was really surprised at the surprise inside, they did love it though. I hope you love it too.
Author: Joanne Cavallone Corse
Turkey is the crowning dish on a Thanksgiving table. This recipe is all about having a moist and flavorful turkey thanks to a brine. The turkey sits in the brine for 30 hours and soaks up all the smoky...
Author: Candi Hummer
For my Watkins Caramel Extract customers: let me know what you think about this one.
Author: Kelly Green @watkinslady
Taste like you have ate a bowl of high calorie soft serve with NO guilt!
Author: Teresa P
I got this idea from Taste of Home. I kicked it up a notch and they really taste good. Also, they are so pretty and festive.
Author: Thea Pappalardo
This is a nice sweet and salty treat I created for gifts!
Author: Karen Sills
I've tweaked this old church recipe over the years. Hearty and can be used as cold or hot cereal. To make flavored oatmeal add a 1/2 cup of water per 1/2 cup of granola and microwave. We eat this by the...
Author: Betsy Wolfe
I love this recipe as it can be made with any biscuit (cookie) you like. The stronger flavoured ones are best but will work with any. I love the ginger taste in this. We have a biscuit (cookie) that is...
Author: Jaded spoon
Marsha Mccall posted this on FB and I am saving, both my husband and grandson love this!
Author: Jeanne Zidlicky
I HAVE TO GIVE CREDIT TO MY SISTER IN LAW STACY FOR GIVING ME THIS RECIPE.
Author: Kelly Rice @kelrice
This decadent rich biscotti will be perfect with your morning coffee, afternoon tea or whenever you need a little pick-me-up. The pecans add to the crunch factor. Dipping them in chocolate is a fab final...
Author: Joan Penney
This is a recipe I got from a neighbor many years ago. I make these sweet and crunchy treats at Christmas and then again for Easter. I've also made these tasty candies using Cocoa Krispies (instead of...
Author: Susan Bickta
These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make. - Prep time: 2 minutes - Bake time: 30 minutes
Author: Cindi M Bauer
Here is another recipe from my ole treasured file. I'm making it again for this Easter. I am composing this recipe now for you, just in case you might want to bake it for Easter. April Fools Day or anytime!...
Author: Nancy J. Patrykus
These work GREAT for Super Bowl Parties and as an appetizer to pass.
Author: Terry Guynes
Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................
Author: Kathie Carr
I needed a cookie. I didn't just want a cookie....I NEEDED a cookie. I didn't want to spend a lot of time or money on ingredients for this one......because like I said, I NEEDED a cookie. Now. One of my...
Author: cassie thornburg
As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner....
Author: Russ Myers @Beegee1947
I made these several years ago & really liked them, so every time I can my pumpkin in the fall, I do these. I store in the freezer & eat as a snack.
Author: Peggi Anne Tebben
I had a couple of pears to use up, so I grated them and used them to make this quick bread. I tossed in some dried cranberries and a few spices and it turned out great.
Author: Diane C.
The filling should be dry in order for the samosa to be intact and messy-free.
Author: Nithiya Sabapathy
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years ago and I have been making them ever since.
Author: Bea L.
These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate in there too! These were a big hit with the...
Author: Lisa Foote
I have made a ton of chocolate chip cookies over the years. I have tried a little more of this and a little less of that and finally I found the perfect combination! It only took me over 41 years! LOL
Author: Lori Borgmann
I made these a couple of Superbowls ago and now they are a standard fare.
Author: Theresa K @Teekay
Plain and frugal but a family favorite. Good as a cereal, snack, and topping.
Author: Penny Batt
This is a recipe I obtained from Weight Watchers, a nice little snack when I'm in the mood for a little chocolate fix! Recipe Source~ Weight Watchers
Author: Angela Pietrantonio
When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have on hand.
Author: Carol Junkins
Last year my daughter was asked to bring a dessert to school for a Greek-themed party. She wanted to bring Baklava, but because so many of the kids at her school have nut allergies we were really afraid...
Author: Jane Manna
Little tarts with jam in the bottom and a coconut filling, delicious! I always make them at holidays, especially, as my daughter & granddaughter love them.
Author: Judy W
Ok, so not EVERYTHING I make has to have butter in it. I do have the ability to make healthful fare...and this is one of my healthiest dishes (and oh-so tasty too). It's great as an appetizer spread on...
Author: Torrey Moseley
A simple combination of favorite seasonal fruits. In Greece, fruit and fruit salads are a favorite ending to a meal. Especially during the hot summer months.
Author: Maria *
This is actually a recipe that my father had found and made for my brother and I when we were kids. Very easy and delicious!
Author: Shelley Simpson