HEARTY MORNING MUFFINS

Hearty Morning Muffins image

Made these for a grab and go healthy snack out the door on busy mornings. We really like these and next time I definitely will be doubling the recipe.

Provided by Mandy Holmes

Time 35m

Number Of Ingredients 13

Ingredients

2 c whole wheat flour
1 c sugar (replaced w/ brown sugar)
2 tsp baking soda
2 tsp cinnamon
2 c shredded carrots (only used 1 cup)
1/3 c chopped dried apricots
1/3 c sunflower kernels
1/3 c flaked coconuts
1/3 c mini chocolate chips
1 ripe banana, mashed
3 eggs
1 c vegetable oil (replaced w/applesauce)
2 tsp vanilla extract

Steps:

1. Preheat oven to 375. In a mixing bowl combine flour, sugar, baking soda and cinnamon. Add the next 5 ingredients. Stir in the banana.
2. Beat the eggs, oil and vanilla; stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full.
3. Bake for 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks to cool.

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