MINI COCONUT TARTS
Little tarts with jam in the bottom and a coconut filling, delicious! I always make them at holidays, especially, as my daughter & granddaughter love them.
Provided by Judy W
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375^. Place frozen mini tart shells on a baking sheet. Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture. Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
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