BEEF JERKY

Beef Jerky image

looks good

Provided by Toni Mendenhall

Time 6h30m

Number Of Ingredients 10

Ingredients

4 lb london broil beef or flank steaks
2 tsp black pepper
2 tsp chili powder
2 tsp cayenne pepper, more if you like it hot
2 tsp garlic powder
2 tsp onion powder
1 tsp liquid smoke
1/4 c soy sauce
1/2 c worcestershire sauce
1/2 c hot sauce

Steps:

1. Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
2. Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight (8 hrs).
3. Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
4. Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.

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