My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or for two meals
Author: Melinda Stern
I sometimes cook for a lactose intolerant relative-that means no condensed soups! So I have designed this lactose-free sauce that can be substituted anytime you might normally use a cream soup. I am sure...
Author: Ruth Ann Vokac @mansfieldra
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had 15 children)would make up a lot of this to use during...
Author: Colleen Sowa
Recipe from a Polish neighbor in Wisc....1955
Author: Nancy J. Patrykus @Finnjin
Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip the noodles in and slup them up. Yummy
Author: barbara lentz
I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.
Author: Lynn Socko
This is a tradition for us every Halloween. We take these to church for the Chili Dinner before the kids "Trunk or Treat" event. Trunk or Treat is what we "Mormons" do with our families, we fill the parking...
Author: Colleen Sowa @colleenlucky7
I love my chili sauces, and this one is no exception. It has lots of flavor, and although it takes a few hours, most of that time is spent simmering on the stovetop. Two of the three optional items (ham...
Author: Andy Anderson ! @ThePretentiousChef
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Author: NIKKI SMITH
Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.
Author: Opal Jackson-Cakmak
The fun thing about making your own condiments is that you can tweak them to suit your individual tastes. I played about with this one several times, until I liked what I tasted. DIY condiments are cheaper...
Author: Andy Anderson ! @ThePretentiousChef
I use this recipe as a dip for Buffalo chicken wings! The chicken wing recipe is posted to this site also! The cook time is really the chill time. I added my photo.
Author: Lillian Russo
The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos, referred to as green tomato (Spanish:...
Author: NIKKI SMITH
I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be sure and use dill pickle relish and not much lemon...
Author: Paula Todora
Sofrito is a wonderful hispanic base used in many dishes. This is the recipe of a dear friend who is wonderful and very talented "kitchen chef". I hope you enjoy.
Author: Rainn Thomas
I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to...
Author: Nicole Bredeweg @nikkitten
my old boss's favorite recipe for his famous spaghetti its rich, tasting and very delicious.hope u all enjoy like i did
Author: mary a favela
Plain & simple chili ! Have tryed lots of hotdog chili over the years but seem to always come back to this one.Our kids & grandkids beg for the stuff!
Author: David Brandon
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or pound cake. So simple to make!
Author: Barbara Kavorkian
This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.
Author: Francine Lizotte
My first husband was Italian and his Mom made the world's best spaghetti. Here is how she taught me to make it. This sauce was used for spaghetti, lasagna, and pizza. A big thanks to Olive Plaia for this...
Author: Kathie Carr
This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.
Author: Joyce Lowery
Think you have to give up creamy Fettuccine Alfredo while trying to get rid of a few pounds? You don't have to with great recipes like this. We love old-school Italian food, but hate all of the fat and...
Author: Family Favorites
This is a Spicy, bold and thick BBQ sauce, especially good on chicken and pork. I've been making this sauce for years and it is my favorite bbq sauce to this day. When we fire up the grill this sauce is...
Author: Kelly Dustow @kdusty
This is a recipe by Gary Hanq. Just a bit of a bite depending how much Horseradish you add. I like this better then the regular store brand I was buying.
Author: Karen Vandergriff @getawayto
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
I call this an Asian steak sauce, because I believe that it works so well with beef, and gives the steak a hint of Asian flavor. I played about with the ingredients until I achieved a good balance between...
Author: Andy Anderson !
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates sour cream) would usually fill his plate with these...
Author: Marina Neff
This is traditionally a kosher dish called Zhoug, and is used extensively in kosher dishes. It is truly a fiery paste and should be used with caution. Experiment with small amounts and increase incrementally...
Author: sallye bates @grandedame
A roux (?rü) is a combination of equal parts by weight of flour and fat (Butter, oils, drippings, etc). The flour and fat are then cooked together and form a paste. A roux is considered a staple of most...
Author: Andy Anderson ! @ThePretentiousChef
Rémoulade pronounced (reh-moo-lahd) started out its humble life as a classic French white sauce (the classic celery root Rémoulade); however, most people today know it by its spicy Louisiana cousin....
Author: Andy Anderson ! @ThePretentiousChef
This tomato cheese sauce served over toast makes the perfect luncheon menu.
Author: Russ Myers @Beegee1947
I love cooking with different spirits, but a lot of people don't so here is a substitution list for those that don't want to use alcohol in recipes.
Author: Debra Taylor
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally my Daddy remembered to ask the man for the recipe...
Author: Dorene Nagy @Letsbake1
When making pasta, pizza or even desserts, there's a step you'll have to do before using ricotta otherwise your dish might get soggy.
Author: Francine Lizotte @ClubFoody
This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group....
Author: Tess Geer
I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)
Author: Cherie Hammond @Momma_CC
RECIPE FROM www.suppliesformykitchen.com This basic vegetable sauce is a great one to make in advance, freeze it in and use it for all your other sauces. WHY? How many times you just want to make a quick...
Author: Jan Nevejans @SuppliesForMyKitchen
This was a middle of the night thought because I didn't want to go to the store for barbecue sauce. Had extra bottles of ketchup so I thought I would try my hand at making my own barbecue sauce. It turned...
Author: Karen O'Herron @keoh52
Well, we do love those cajun dishes. This one I vary sometimes on choices of meat, from link sausage to ground Venison, Chorizo or ground sirloin. The version posted is one with Eckermann's Smoked Hot...
Author: Sena Wilson
The picture is a bit on the orange side, but it really is pretty RED. I tried to get as close to what the sweet-n-sour sauce at Chinese restaurants tastes like.
Author: Jamie Burris
This is my homemade syrup recipe! It's very yummy. My family loves it and we don't even miss maple syrup any more!
Author: Michelle Antonacci @Huniibeekeeper
A good sauce to serve over veggies, and made in the microwave.
Author: Eve Peterson @mumm6
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly with pork; especially pork that had been breaded...
Author: Andy Anderson ! @ThePretentiousChef
Ghee is clarified butter, meaning that the milk solids are removed from butter, much the same way lard or tallow is rendered. For some humor, if you are cooking an Indian dish, call it ghee, if cooking...
Author: Lee Thayer @LeeNST
This can be used as a dip or to stuff mushrooms, sun-ripened tomatoes or thin it slightly and toss with cold pasta. From The Silver Palate Cookbook by Julee Ross and Sheila Lukins, still and always two...
Author: sallye bates @grandedame