HOMEMADE DILL RELISH
I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be sure and use dill pickle relish and not much lemon juice. You can also add white vinegar instead of the lemon juice for less carbs. I sometimes add dried dill to it.
Provided by Paula Todora
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together and chill before eating.
- 2. This makes enough for about 8 servings with fish. It saves well in the refrigerator, as long as used within a week.
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