I've read, if you must eat soy, eat fermented soy, such as Tempeh. I'm going to fill lettuce leaves with these crumbles. You can add this to a burrito, in spaghetti sauce or as a pizza topping. Be creative,...
Author: Jo Zimny
I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!
Author: Michelle Owen
This is one of those that get passed down from generations past. Classic Cajun dish.
Author: Gregory Perry
These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party,...
Author: Cassie *
Just quick meal I didn't have the meat to put in it would be great to add chicken,pork,hamburger to it
Author: Catherine Ferensic
THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A BKD POTATO N A SALAD...DINNER SERVED :)
Author: Lora DiGs
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when...
Author: Patti Knepp
There is nothing that is better on a cold winter day than a bubbling pot of old-fashioned potato soup with bacon and some hot crusty bread fresh from the oven! This is comfort food at its best. Who knows?...
Author: BonniE !
Good old Southern fried chicken is a favorite of my husband and me. This is an easy recipe to make and it's just plain good, especially when served with cream gravy and mashed potatoes. I've also served...
Author: Elaine Bovender
We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated potatoes, and rehydrated them an hour or so...
Author: Millie Johnson
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.
Author: Dee Robinson
My boyfriend likes to shout out random ingredients in the house and then expects an awesome dinner to follow... this is a creation I came up one night before he had a loooong run in the morning. It's very...
Author: Ashley Burnam
I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice bring it all together for a beautiful symphony in...
Author: Barbara Pace
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, and that pressure...
Author: Lee Thayer
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Author: Letty W
Polenta can also be grilled or fried if you wish to make it even more interesting. Enjoy !
Author: Ramona's Cuisine - @ramonascuisine
Pot pie of any kind has been a favorite for as long as I can remember. Comfort food at best! And a great way to use up leftover ham during the holidays. There is just something about ham, swiss cheese,...
Author: Diane Atherton
This is a recipe handed down from my slovak grandmother. It does not use any tomato products like the american version of stuffed cabbage does.My sister wanted me to keep it a family secret, but it is...
Author: linda robinson
I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.
Author: Jewel Hall
The sweet Italian sausage and the stewed tomatoes are perfect for this flavorful dish. I loved using cheese ravioli, but use any pasta that works for you. Easy and delicious!
Author: Cathy Bory
The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple,...
Author: Julie Zielinski
When I set out to make quiche, it's not on purpose. A quick scan of what's in the refrigerator usually makes that decision for me. That's where this recipe came from. Just fooling around with what I had....
Author: Amy CooksToo
Thank you to my friend Aurora for coming up with this name! This was for the Triple S challenge this week using a vegetable that begins with A=aspargus tips, fried M=Mushrooms O=onions P=Peppers, green...
Author: Lynn Socko @lynnsocko
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named...
Author: Rose Mary Mogan
Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.
Author: Julia Ferguson
This is another of my dad's recipes. Even if you don't care for pinto beans this might change your mind.
Author: Ginger Amiro
This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it's so easy to throw together! ***Disclaimer - 99% of the dishes represented by the photographs are shot...
Author: Megan Flores
I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe always gets great reviews and the recipe given...
Author: Pat Duran
What do you do with left-over mashed potatoes? I have three sons and this is their very favorite recipe I make. Believe me kids and adults love them, I promise you won't have any left-overs. And the best...
Author: Shelly Saxell
This is a pretty basic recipe for Jumbuck Stew. 'Jumbuck' is an Australian term for male sheep, thereby providing an apt name for this hearty Aussie lamb stew. It produces a rich gravy, so many families...
Author: Vickie Parks
I love to cook! And I love to cook with pork, there are so many different ways to season pork,sweet,sour even a little bit of both, it's just as easy to make as chicken, you can grill it,bake it,broil...
Author: Elizabeth Lancaster
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be played in a stadium without a dome subjecting the...
Author: Jo Ann McFarlane
A staple here in south Louisiana. Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana. This can also be changed up to add your favorite meat besides...
Author: RENEE WITHERS
I've been on a long and potato filled journey searching for the perfect baked potato for some time now. I might have found it recently... or at least nearly. The same method that's been used for ages to...
Author: Maggie May Schill
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two. They are marinated over night...
Author: Marsha Gardner
There's no crust in these little gems but lots of flavor!
Author: Eddie Szczerba
Although most people may think that fruitbats are not edible, they are the best mammals to eat as they are the cleanest of them all by eating only fruits. Anyone who tries cooking them using this recipe...
Author: Wilfred Reyes @Bilsabrey
I love using the crock pot for great meals!!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it. My family and friends loved these peppers.
Author: Jolayne Cooper
Easy to throw together, your family is going to love this breakfast recipe. It would be great for dinner or brunch too. The eggs are soft and cheesy. Green chilis add a bit of zest to the frittata. If...
Author: Enro Gay
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger...
Author: Shelia Senghas
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Author: Catherine Lim
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to...
Author: Ellen Bales