CHEESE RAVIOLI WITH SUMMER VEGETABLE RAGOUT
Thank you to my friend Aurora for coming up with this name! This was for the Triple S challenge this week using a vegetable that begins with A=aspargus tips, fried M=Mushrooms O=onions P=Peppers, green bell T=Tomatoes, canned diced Also my two dairy was Ricotta, Parm.
Provided by Lynn Socko @lynnsocko
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta
- Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
- Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
- Fry aspargus tips in small amount of butter or olive oil for about 1 min.
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