TEMPEH CRUMBLES
I've read, if you must eat soy, eat fermented soy, such as Tempeh. I'm going to fill lettuce leaves with these crumbles. You can add this to a burrito, in spaghetti sauce or as a pizza topping. Be creative, it's very versatile.
Provided by Jo Zimny
Categories Other Main Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a non-stick sauce pan crumble the tempeh and add enough water to almost cover.
- 2. Over high heat, steam the tempeh until most of the water is absorbed, about 15 minutes.
- 3. Drain the remaining water off and add the rest of the ingredients.
- 4. Cook over medium heat, stirring occasionally until lightly browned. About 10 minutes.
- 5. Enjoy!
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