I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would...
Author: Oolala
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
Author: chef FIFI
Make and share this Coconut Mango Rice with Mint recipe from Food.com.
Author: Dreamer in Ontario
MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from...
Author: Redneck Epicurean
My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)
Author: ratherbeswimmin
A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun. Mango may be used in...
Author: Food Snob in Israel
Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor-jalapeno, ginger, and garlic lend heat, while garam...
Author: Manami
A mixture of fruits I found at the summer market with a creamy sweet dressing that is perfectly pink. I started realizing that not everyone might have access to these wonderful fruits, or they just may...
Author: PalatablePastime
Yesterday I served Christmas Brunch for my family. This year I was not my typical over-the-top foodie self and opted for a simple brunch. My one signature "Star" of the meal was a Shrimp cocktail bar with...
Author: Melanie B.
Make and share this Baby Romaine With Mango recipe from Food.com.
Author: UmmBinat
Make and share this Strawberry Mango Jam (Stevia) recipe from Food.com.
Author: CocinaCubana
Author: Tory McPhail
Shirataki is a traditional japanese noodle made from a root. It has a fishy smell, but it's perfectly fine after boiled. Zero calories and zero carbs! I tried out a Shirataki Summer Slaw, but found it...
Author: Rowenna
Make and share this Black Beans and Mango Salad recipe from Food.com.
Author: JeriBinNC
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. These fritters are from Heidi Krahling, who was executive chef of Butler's in Mill Valley when she created this. Make up the Mango...
Author: evelynathens
I've had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips. They were delicious-- I just had to run home and figure...
Author: Sommer Clary
Make and share this To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe from Food.com.
Author: AZPARZYCH
Author: Maggie Ruggiero
This recipe is taken from "Vegan with a Vengeance" It is perfect for those summer nights when it is too hot to turn on the oven.
Author: veganfeline
Author: Ryan Magarian