CREAM OF MANGO SOUP
MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from a mug from the freezer on a hot summer day. This one is deelish, especially with the berries on top. Cooking time is chill time.
Provided by Redneck Epicurean
Categories Mango
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
- Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
- Cover and chill for at least 1 hour.
- To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.
Nutrition Facts : Calories 439.1, Fat 35.6, SaturatedFat 21.6, Cholesterol 196.3, Sodium 114.2, Carbohydrate 23.2, Fiber 0.7, Sugar 14.1, Protein 7.9
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