ARUGULA WITH PROSCIUTTO AND MANGO

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Arugula with Prosciutto and Mango image

Categories     Salad     Fruit     No-Cook     Quick & Easy     Mango     Arugula     Marsala     Summer     Prosciutto     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 7

2 mangoes, peeled, pitted, cubed
2 tablespoons dry Marsala
4 teaspoons extra-virgin olive oil
2 teaspoons Sherry wine vinegar
4 large bunches arugula, torn
1 tablespoon freshly grated Parmesan
12 paper-thin prosciutto slices

Steps:

  • Combine mangoes and Marsala in medium bowl. Chill until cold, about 1 hour.
  • Mix oil and vinegar in large bowl. Add arugula and cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Spoon mangoes and any juice in center.

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