AURELIA'S BREAKFAST FRUIT SALAD

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Aurelia's Breakfast Fruit Salad image

Categories     Cheese     Fruit     Breakfast     Brunch     No-Cook     Kid-Friendly     Quick & Easy     Cinco de Mayo     Mango     Pineapple     Healthy     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 5

1 (3- to 4-lb) pineapple, cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices
2 lb firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks
2 cups fresh orange juice
1/4 to 1/2 teaspoon cayenne, or to taste
2 1/2 oz crumbled queso aejado (also called cotija) or queso fresco (1/2 cup)

Steps:

  • Stir together pineapple, mango, and orange juice in a large bowl. Divide among serving bowls, then sprinkle with cayenne and cheese.

*** Explore more Aurelia's Breakfast Fruit Salad Recipes »

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