STRAWBERRY-MANGO SALSA

Strawberry-Mango Salsa image

Yield serves 6, 1/2 cup per serving

Number Of Ingredients 7

1/4 cup lime juice
2 tablespoons sugar
1 teaspoon grated peeled gingerroot
1 medium mango, diced, or 1 cup diced refrigerated or frozen mango slices, thawed
2 cups diced strawberries (about 1 pint)
1 to 2 tablespoons finely snipped fresh cilantro
1 medium fresh jalapeño, seeds and ribs discarded, finely chopped

Steps:

In a medium bowl, whisk together the lime juice, sugar, and gingerroot.
Stir in the remaining ingredients. Serve at room temperature or cover and refrigerate for up to 1 hour. (Flavors are at their peak if the salad is served within 1 hour.)
Peach-Berry Salsa
Replace the strawberries with peaches, the mango with blueberries or raspberries, the lime juice with lemon juice, and the cilantro with mint. Omit the jalapeño.
Cook's Tip on Hot Chile Peppers
Hot peppers-such as jalapeño, Anaheim, serrano, and poblano-contain oils that can burn your skin, lips, and eyes. Wear disposable gloves or wash your hands thoroughly with warm, soapy water immediately after handling such peppers.
nutrition information
(Per Serving)
Calories: 60
Total Fat: 0.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 2mg
Carbohydrates: 15g
Fiber: 2g
Sugars: 12g
Protein: 1g
Dietary Exchanges
1 Fruit
Peach-Berry Salsa
(Per Serving)
Calories: 58
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 15g
Fiber: 2g
Sugars: 12g
Protein: 1g
Dietary Exchanges
1 Fruit