What can be so good and disappear so fast like magic? This delicious dessert by: foodiereflections.com --- check out all the recipes too. The caramelized rhubarb really gives this dessert the best flavor....
Author: Pat Duran
This is my husband's favorite pie, and it's so easy! Sure to please!
Author: Jenni K
Mom was fond of fruit salads, and they were usually a gelatin combination, which was popular at the time I was growing up. Sometimes the color makes it more appealing, and it also makes it festive for...
Author: Beth M.
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.
Author: Pat Duran
Not a difficult cake to make, and the creme cheese icing makes it perfect!
Author: Mary Armstead
My husband loves this dessert, because it is not too sweet and it is light and he loves peaches...he gave it 5+ stars..
Author: Pat Duran
This very easy recipe makes two pies. I found the recipe years ago in a magazine (somewhere around 1978), and I've been making them all these years!.....This has got to be the easiest and most asked for...
Author: Kay Lawless
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!
Author: Pat Duran
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe & photo: greenbeandelivery.com
Author: Ellen Bales
I love apple pie and these look so yummy. Got this from bake or break.
Author: Rachel Burbank
I have no idea where or when I got this pie recipe, but I absolutely love it. I think maybe from Family Circle or Woman Weekly a million years ago. For some reason men seem to like it more then women....
Author: Bonnie Beck
A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the cinnamon sugar & pecan mixture.
Author: S I
I was making the blueberry crisp one night for our bible study and doubled the recipe. Well I doubled the blueberries and not the crisp. It came out runny, served my mistake over vanilla ice cream that...
Author: Marsha Gardner
This is a cobbler with a quick batter baked on top. As a kid I loved this dessert, especially with ice cream.
Author: Kathie Carr
I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like...
Author: Diane Eldridge
I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look...
Author: Melissa Dommert
OMG! These ingredients are dynamite together. Don't forget to pass the vanilla ice cream! Recipe & photo: tasteofhome.com 11-17-14
Author: Ellen Bales
I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and...
Author: Jewel Hall
I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!
Author: Marilyn Detwiler
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be...
Author: Brenda Newton
Ever since we went to New Zealand, I've been a fan of pavlova. My daughter made one for Easter this year and it was so good. I decided to do a little detective work as to the origin of pavlova and found...
Author: Carolyn Haas
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for being generous and giving me this wonderful recipe....
Author: malinda sargent
Dessert dishes are filled with whipped topping and a colorful trio of fresh berries for a heavenly dessert.
Author: My Food and Family
This is one creamy, delicious pie...The crust makes this a unique and flavorful dessert...enjoy!! Recipe Tips.com
Author: Cassie *
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Author: Rose Rauhauser
Spring is here and Rhubarb is coming. Your first bite is strawberry sweet, and as it you eat it, you get that great rhubarb zing.
Author: susan simons
Bread pudding is a favorite of mine and adding cranberries adds great flavor to this dessert. I think next time I may try adding some pecans in this recipe. Yum-my!
Author: Dorene Fishkin
The nutty crust and the combination of apples and cranberries make a great pie, a little different crust is very good.
Author: Marian Arbour
One of my favorite holiday cookies! I make these for Valentine's Day and Christmas! A very delicious tender, sweet cookie. Enjoy! :D
Author: Kelly Williams
Found this years ago in my "Home Cooking, cookbook. Enjoy! If you prefer, you may substitute agave nectar for the honey.
Author: Daily Inspiration S
This is one of those wonderful desserts that you always fix to go to family dinners or make for showers. I sometimes mix other fruits in with the strawberries or just use something different like fresh...
Author: Christal Wise
This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite to make. Besides her peach cake and her cobbler,...
Author: Pat Duran
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb, you have to give this a try. Anything that is...
Author: Family Favorites
Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by Carol Simpson and it looks fantastic. It's different....
Author: Jewel Hall
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.
Author: Angela Gray
This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've...
Author: Family Favorites
I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart...
Author: Beth M.
This is so good, espcially served warm with some ice cream on top.
Author: brenda williams
Found this on the back of a package of Nestle's White Chocolate chips. Sometimes you find recipes when you least expect it. Luckily for me it's a keeper. This is definitely one to try. Enjoy!
Author: Anna Sciancalepore Antoniello
I was given some pears and didn't know what to do with them so went on a search for recipes. I found a recipe titled "Dark Gingerbread Pear Cake" on a blog www.sassyradish.com . Of course I had to make...
Author: Michelle Bates-Phipps
Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked muffins/dinner rolls. One of the salads served...
Author: Mary Compton
The first bite will melt in your mouth. I told myself to only eat a half of a slice, then one more bite, one more BIG bite, then it was gone. Do not expect 'will power' to come into play when eating this...
Author: Shannon Kramer
Terrific and worth the little bit of time to make. You won't be sorry when you sink a fork into this cake. My family loves this any time of year.
Author: Sharon Whitley
The different textures in this recipe are wonderful. These have a light, sweet taste. Perfect alongside your morning coffee or with afternoon tea.
Author: Paula Todora
It is a big one! I mean a really big one. four layers, ten inches, weighing almost 12 pounds! We were having a mad awesome party down at the ACofJ and I remember Sensei talking about how she loved coconut...
Author: Maggie May Schill