DIABETIC STRAWBERRY/RHUBARB CRISP
I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good!...
Provided by Diane Eldridge
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
- 2. pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
- 3. now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!
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