AUTUMN HARVEST PIE

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AUTUMN HARVEST PIE image

Haven't tried it yet but it won First Place with the Alfa Cooking Contest in Montgomery, AL. My insurance company for over 40 year. It was summited by Carol Simpson and it looks fantastic. It's different. My hubby is bad diabetic so I have to really watch the sweet cooking. I'm sure it is great or she would not have won First...

Provided by Jewel Hall

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 13

CRUST:
1 box yellow butter cake mix
1 egg
8 Tbsp butter, melted
FILLING:
1 8 oz cream cheese
3 eggs
1 tsp vanilla extract
1 stick butter, softened
3 1/2 c powdered sugar
1 can(s) 15 oz pumpkin ( not pie mix)
3/4 tsp cinnamon, ground
3/4 tsp nutmeg

Steps:

  • 1. CRUST; Mix all ingredients and press into ( 2 ) 8" pie pans. Press over bottom and sides with hands.
  • 2. FILLING:mix all filling ingredients and pour into the prepared crust, divided. Bake in a preheated oven at 350 degrees for 30-35 minutes or until just firm in the middle. Cool and serve with sweetened whipped cream. USE THE REAL WHIPPING CREAM..

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