STRAWBERRY & RHUBARB BREAD PUDDING

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Strawberry & Rhubarb Bread Pudding image

I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart flavors, and the new product "cooking creme" by Philadelphia, it is so fluffy and satisfying! Try it sometime, if you...

Provided by Beth M.

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 13

ON TOP OF THE STOVE MIX AND BRING TO BOIL, SIMMER AND STIR ABOUT 5 MINUTES
2 c fresh rhubarb, ends cut off, peeled, cut into 1" pcs.
1 lb fresh strawberries cut in half
1 1/2 c water
1 c sugar
IN A MIXING BOWL, BEAT EGGS, ADD COOKING CREME AND VANILLA
4 eggs
1 10 oz. container, philadelphia cooking creme
1 tsp real vanilla
TAKE FRUIT OFF STOVE, COOL BRIEFLY,POUR THE EGG MIXTURE INTO THE FRUIT MIXTURE AND STIR QUICKLY.
16 oz loaf of bread; i used portuguese sweet bread
NO BUTTER OR OIL NEEDED,
1 tsp sugar and cinnamon mixture

Steps:

  • 1. Preheat oven to 350 degrees, Grease a 9X12 baking casserole.
  • 2. Line pan with slices of bread. Pour pudding mixture into casserole;sprinkle top with sugar/cinnamon mixture; and bake 45 minutes.

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