RHUBARB DELIGHT
Spring is here and Rhubarb is coming. Your first bite is strawberry sweet, and as it you eat it, you get that great rhubarb zing.
Provided by susan simons
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Mix sugar, butter, flour, baking powder and eggs together and pat into the bottom od a 13x9x2 in. pan. Wash, and cut into 1/2 inch pieces enough rhubarb to cover crust completely. Then sprinkle the dry jello over the rhubarb. Top with streusel topping.
- 2. Streusel topping: 1/2 cup butter, 1 1/2 cup granulated sugar, and 1 cup flour.
- 3. Bake 40 minutes at 350 degrees. Serve with ice cream or whipped topping.
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