Make and share this Indian Chicken Curry recipe from Food.com.
Author: DrewInKY
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who...
Author: CareyJamesBalboa
This is Gayatri Venkatesh's recipe from the Thursday magazine. Its really tasty. You can tone down the spiciness by reducing the number of green chillies if you please. Enjoy!
Author: Charishma_Ramchanda
Make and share this Mr Currys Potato Curry recipe from Food.com.
Author: SaraFish
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too. This is what I came up with! This makes one medium...
Author: KristinV
I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients I have. In the ingredients I have specified beef...
Author: KiwiHil
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Author: Michael Kinsel
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels...
Author: PetsRus
Make and share this Okra Curry (Bindi Bhajee) recipe from Food.com.
Author: Baz231
This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer when I made it. Just make sure you don't cook...
Author: Gingernut
This is from a magazine dated September 1977 with a bit of adaption from us. If you don't want to peel prawns about 500 grams cooked prawn flesh will do (DO NOT use shrimp or small cocktail prawns). Have...
Author: ImPat
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
Author: Sharon123
From Every Day with Rachael Ray February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole.
Author: KelBel
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner, I have cooked this for todays dinner.
Author: Brian Holley
Adapted from a few different recipes, my third and first successful attempt at Thai food. This dish combines some of my favorite flavors- peanuts, limes, and cilantro.
Author: Chris Beckstrom
I made up this recipe because I had cabbage and broccoli slaw and kielbasa that needed to be cooked up. I just finished cooking it for the first time and Wow! I loved it, my DH loved it, even the kids...
Author: bakedapple42
Make and share this Green Curry With Tempeh recipe from Food.com.
Author: ladyroseofrohan
The noodles soak up the sauce and all it's rich flavors! A friend of Deborah Madison, author of Vegetarian Cooking for Everyone, with a passion for Asian food, came up with this vegetarian version of one...
Author: Sharon123
Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in the oven but you can use slow cooker also, just add...
Author: Montana Heart Song
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Author: djmastermum
Make and share this Lentil, Okra, and Chicken Soup recipe from Food.com.
Author: Wanderlust130
This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch." Recipe is from All...
Author: Lavender Lynn
"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice." From Allrecipes.com
Author: Cheri 911
A chicken curry feast for the family, that's really simple to make and you can make it as mild or as hot as you like, depending on the curry powder you use.
Author: English_Rose
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.
Author: NannyMarvel
Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always...
Author: Anu_N
This recipe combines tender chicken, spices and yogurt to make a quick, tasty curry served with rice and tomato salad.
Author: English_Rose
Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation time does not include chilling time.
Author: KateL
This stir-fry pleases the family that loves meat and potatoes. Add as much or as little curry powder as you like. This recipe came from The New Dieter's Cookbook from Better Homes and Gardens.
Author: Kari Hinkens
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Author: Artandkitchen
Recipe from Food Network. BE WARNED!!!!! This is a very spicy dish. You may want to adjust the seasonings accordingly. I repeat, this is a very spicy dish. That said, everyone at my house loved it. The...
Author: Kay D.
My mother's own modified version of the classic Nepali dish. Serve as lunch or dinner, with or without gravy and ingredients you might just have in your fridge.
Author: WannabeChefMV
I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened...
Author: French Tart
I was taught this recipe by a Thai chef from the Royal Orchid restaurant on Portland Street, Manchester, England. I've tried dozens of recipes for this dish, and this is the best that I've ever been able...
Author: Big Dino
This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum...
Author: MarraMamba
This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This...
Author: Valeria
Make and share this Hot Coconut Vegetable Curry recipe from Food.com.
Author: Morrisseyist
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good.
Author: Brian Holley
Found on the back of a Knorrox Oxtail Soup powder box. Preparation time excludes the soaking of the beans - do that the night before.
Author: GirlWithCats
A hearty, flavourful and nutritious curry dish. Pared-down ingredients and a simple technique, resulting in surprisingly deep and complex flavours. Goes VERY nicely with brown rice or wholewheat flatbreads....
Author: Bunny Mazonas
This is based on a mild vegetarian curry I found online several years ago on a Seventh-Day Adventist website. I have also prepared it by adding an 8-ounce package of diced, baked tofu. It is excellent...
Author: doobtones 2
A real winner this one. Not your usual chicken curry. Deep in flavour, slightly sweetened by the pineapple, coloured by the peas. This is one of MY best chicken curry recipes, I was reluctant to post this...
Author: Brian Holley
The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken...
Author: tomoko matsunaga
This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas.
Author: Sackville