MASALA SAUCE

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Masala Sauce image

Make and share this Masala Sauce recipe from Food.com.

Provided by tychus2001

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

7 ounces canned tomatoes
4 fluid ounces yogurt
4 fluid ounces coconut milk
2 green chilies, chopped
1 onion, sliced
3 garlic cloves, crushed
2 tablespoons ghee or 2 tablespoons butter
2 tablespoons lime juice
1 tablespoon black onion seeds (nigella)
1 tablespoon fresh cilantro, chopped
1 tablespoon of fresh mint, chopped
1/2 teaspoon garam masala

Steps:

  • Heat the ghee on a moderate heat in a medium-large pan.
  • Add the onion slices and cook gently for about 5 minutes.
  • Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
  • Cook for 2 minutes.
  • Add the tomatoes, yogurt and coconut milk and bring to a boil.
  • Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
  • Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.

*** Explore more Masala Sauce Recipes »

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    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #vegetables     #asian     #indian

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