Make and share this Cajun Corn Maque Choux recipe from Food.com.
Author: ratherbeswimmin
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Author: Ruth Berry
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Alison Roman
Author: Rick Bayless
This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Author: Tebo3759
My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time is chill time.
Author: CindiJ
Author: Joe Bonaparte
Make and share this Summer Squash and Corn Saute' recipe from Food.com.
Author: Crabbycakes
Make and share this Corn and Stewed Tomatoes recipe from Food.com.
Author: Parsley
Make and share this Southern Fried Corn recipe from Food.com.
Author: Mom of 3 Girls
You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter....
Author: Kittencalrecipezazz
Author: Stephan Pyles
Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.
Author: Jacqueline in KY
Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and when I found recipe #10711 for corn relish that...
Author: Jenny Webb
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream....
Author: Ben S.
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the...
Author: edush06
Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.
Author: lazyme
This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh corn but you can use frozen corn too.
Author: leeleitch
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is the only thing that most Zambians call a real meal....
Author: Annacia
Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.
Author: Barb G.
Author: Rebecca Jurkevich
A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.
Author: DZ_USA
Author: Hannah Levitz
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad Bar" by Catherine Walthers.
Author: gailanng
Make and share this Mom's Homemade Vegetable Soup recipe from Food.com.
Author: sewingnancyl
At our home, nothing goes on the grill without this delicious side dish!
Author: Janine
Author: Ian Knauer
Author: Marge Perry
Make and share this Mexican Roasted Corn on the Cob (Good for a BBQ) recipe from Food.com.
Author: pavut
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Author: Felix4067
Make and share this CHILI CORN-ON-THE-COB recipe from Food.com.
Author: Dancer
This is a yummy Cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced MOCK shoo.
Author: Sharon123
A zesty, flavorful vegetable blend from the folks at Applebee's posted in response to a recipe request. Cooking time is approximate.
Author: Molly53